Chicken BBQ
................................$
Chicken BBQ
................................$Biryani
................................$Sour Spicy Shredded Chicken & Shrimp and Chicken
................................$Orange Chicken
................................$Salt and Pepper Chicken
................................$Lo Mein
................................$At Wox Noodle Bar on Spring Street in Tyburnia, the menu feels like a friendly chat with flavours that hit hard but stay simple, and that’s part of its charm. The lineup kicks off with comforting Chicken BBQ, where smoky grilled chicken meets perfectly chewy noodles, making it a go‑to for anyone craving something hearty and satisfying. You can also dive into Biryani, an intriguing twist that blends aromatic rice spices with the restaurant’s Asian flair, giving you a taste that’s bold yet comforting. For spice seekers, the Sour Spicy Shredded Chicken & Shrimp and Chicken brings a lively kick, balancing tangy heat with tender seafood and poultry in every bite.
Moving through the menu, the Orange Chicken stands out with its sweet‑citrus glaze that livens up the noodles or rice base, creating a playful contrast that keeps you coming back for more. Classic lovers will appreciate the Salt and Pepper Chicken, a crispy favourite with that essential punch of seasoning, perfect alongside a generous portion of Lo Mein that’s tossed with wok‑fried goodness. Each dish pairs simple ingredients in thoughtful ways, and while prices are friendly, the taste delivers real value, especially if you want quick, bold Asian comfort. Overall, the menu here feels like a laid‑back flavour adventure that doesn’t overcomplicate things, so whether you’re grabbing lunch after a walk around Paddington or settling in for dinner, there’s something here to please every palate.